The countdown is on

22 Apr

It is officially 12 days until the half marathon. The past 2 weeks have been so busy and semi-gross weather-wise that I haven’t done much running outside. And then Travis got hit in the shin with a puck while playing hockey so he has pretty much been out of running commission for the past 4 days. I had to run this past Sunday without him (so I only did 5.5 miles instead of 10).

But this week and next week, I have to be on top of my game! No more laziness or playing around. It is crunch time. So yesterday I ran 5 miles and today I ran 7. Tomorrow I am going to recover by doing some cross-training at the Y, Thursday I will run another 5, Friday will be my rest day, Saturday will be cross-training and Sunday will be running 10 or 11 miles, depending on how the run goes. I would really love to run 11 because then I’d be a little more confident about the race. But we shall see…

Today on my run, my little toe on my left foot really hurt for a couple miles. It went away (probably went numb) after a while so I ran the whole distance. I know that I need to get new shoes–I’ve been getting big blisters on the outsides of my big toes from rubbing against my shoes–but somehow, I don’t want to. I like my running shoes, even if they are destroying my feet. And now that the half marathon is so close, I don’t really dare get new shoes. I would have to break them in first and I don’t have time for that! So my little Saucony Grip Propels will have to do for now.

A little motivation that keeps me going is how many calories I burn running. They say you’re not supposed to use food as a reward for exercise but when you’re running long distances, getting to eat whatever you want is about all the motivation you can muster sometimes. I have already planned out my post-half-marathon meal: boneless wings from BWW smothered in honey mustard BBQ sauce. YUM…


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