Running on full tilt

15 Sep

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These little gals are in our freezer right now.

Which is the reason why my weekend of relaxation didn’t quite turn out how I had hoped. I started Saturday off nice and slow with time in the Word and a cup of coffee. Around 10, I went shopping with my full list of things to buy and plan of attack. After stopping at the pet store, the fabric store, Walmart and the mall, I finally made it home around 3:30. Guess who else made it home then too? Travis.

While I was excited to see him, I was not excited about the reason why he was home so early: he had shot 2 antelope that morning. TWO. Bah!

Luckily, he was exhausted from dragging and butchering them so instead of working on the meat Saturday night, we went out to eat at El Tapatio (where I had the world’s most unappealing taco salad) and then watched Iron Man 2. I had gotten up at 6 am so I fell asleep about halfway through.

Sunday morning, I got up around 7 and got the housewarming present for our friends together (to give to them after church). Then we went to church, came home and ate lunch, and got started on the meat.

Ah, the meat. Travis suggested that I help him cut it up. I told him that cutting it up would make me really not want to eat it. (I’m not a huge fan of antelope meat – which is why I’m not excited about him shooting two of them!) So I stuck to my usual job: vacuum sealing, which is gross enough. Except our vacuum sealer wasn’t working right. After much frustration over not being able to get the bag to seal before stuffing it, and going to Target and Walmart in search of new bags, I then read the directions and discovered I was using the machine wrong. Whoops.

But even after I learned the right way, the machine was struggling. It took forever to suck the air out and then once it sealed the bag, all the air somehow seeped back in so it was sealed, just not vacuum sealed. We weren’t too worried about it because we’re going to thaw it again in a month to grind it up when Travis and his family hopefully shoot an elk (I am a HUGE fan of elk meat).

Anyway, by the time we finished the meat, Travis had to leave for his work trip. I vacuumed the house, then went on a fabulous 6-mile run (running the last 3 miles at a 10:00/mile pace!). By the time I got back and did some strength training, it was 8:30. Time for bed.

So, weekend of relaxation – not so much. It was still good, just not what I had envisioned.

Then this week has been crazy busy – I had dinner with my aunt-in-law on Monday night, had Women’s Book Study Tuesday night, and then last night, I was supposed to go to care group. Except that I got a flu-ish type sickness and had to leave work at 1 pm. So I didn’t go to care group. I laid on the couch from 1:30 on, only getting up to eat the pizza I ordered and trying to sleep in my bed (one of the very few times I couldn’t get to sleep in the middle of the day).

I’m feeling better today but I’m still not 100%. If I didn’t have a crap ton of work to do at work (a blessing and a curse right now), I totally would’ve stayed home. Although I got ridiculously bored yesterday doing nothing. Travis took our laptop with him on his trip and I don’t have the muse to muscle through using our antique desktop. So that’s why I haven’t blogged this week.

The Crescent Moon Sprint Tri is this Saturday. I don’t know right now if I’m going to do it or not. I can’t imagine doing a triathlon while sick is enjoyable. Plus, I get the race sweatshirt either way. 😉

Anyway, life = crazy busy right now. SO READY FOR IT TO SLOW DOWN. Obviously, my body is saying that as well. Bah.

 

One Response to “Running on full tilt”

  1. Lisa September 16, 2011 at 5:46 am #

    My weekend plans never seem to stay on track either. Things come up and just get busier than I think. Hope you feel better soon!

    Antelope meat sounds interesting. I’ve never had it, but let’s hope Travis gets an elk so you’ve got tastier meat too!

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