A Christmas Trifle

28 Dec

I got to start my Christmas weekend early by leaving work at 1:30 on Friday – there was hardly anyone in the office and I had nothing to do. So why stick around?

I stopped by Walgreen’s on my way home to buy ingredients for what I prefer to call Triple Decker Brownies (call me old-fashioned) and happened to see the cutest sparkly pink nail polish (called A Cut Above). So I spent the afternoon watching Lifetime Christmas movies and painting my nails.

That manicure lasted a whole 6 days.

Friday night, we had dinner and played Catch Phrase with our friends D and Doug. D and I dominated Catch Phrase by winning every single round.

For dessert, we had lefsa (a Norwegian tortilla made out of potatoes – we warm up them up and top with butter and sugar) and Chocolate Angel Food Trifle. I had attempted to make Chocolate Rolled Angel Cake… I even took pictures of combining the ingredients (box of angel food cake + cocoa 😉 ) and whipping the angel food batter into a poofy mess with my pretty white Kitchenaid mixer. I had the parchment paper in the pan. I had the baked cake upended onto a towel dusted with powdered sugar and rolled up all pretty. I had my whipping cream whipped, with what I would imagine were stiff peaks.

But then I made my crucial error. I was making this cake the day before we were going to eat it. The recipe said that you could only refrigerator the assembled cake for 6 hours so I decided to wait to assemble it until the next day.

The next afternoon, after I had painted my nails sparkly pink, I unrolled the towel and found that the cake was stuck to it. I tried to gently unpeel it and the innermost curl broke off. No biggie, I thought. I’ll somehow reassemble it. I painted a white stripe of melted whipped cream down the biggest chunk. But it wasn’t going to work. I couldn’t even get the big piece of the cake off the towel.

Ok, on to Plan B. I knew that the combination of the delicious angel food cake (I had sampled it), raspberries and whipped cream was going to be delicious, no matter what way I served it. So I decided to make a trifle instead.

I tore the sticky, gooey angel food cake into bite-sized pieces and placed them at the bottom of a large decorative bowl (I don’t have a trifle dish). Then I sprinkled on half of the raspberries and a layer of cool whip – I had discovered that my whipping cream was more of a liquid at this point than a cream so I used a small tub of cool whip I happened to have on hand. I repeated those layers one time – cake, raspberries, cool whip. And I topped the trifle with a few reserved raspberries. Voila! A Christmas trifle. And it was absolutely delicious, even if it wasn’t was I had initially planned.

Have you ever had a recipe go awry? How did you salvage it?

4 Responses to “A Christmas Trifle”

  1. B. in the Know December 28, 2011 at 3:08 pm #

    I love the nail polish! I have had cooking disasters – one time I broke down in tears and just went to the store and bough something – that was the most dramatic and traumatic cooking experience I have ever had. But I was young and didn’t know there were different types of sugar…let’s just say my frosting was a little chunky looking.
    Much love,
    B

  2. Candice December 29, 2011 at 6:50 am #

    That nail polish is awesome! I love Essie!

  3. Jessica @ Running for Bikinis December 29, 2011 at 8:29 am #

    My life is recipes gone awry… and I pretty much don’t try to salvage them. If it isn’t pretty, but still tastes good, I eat it anyway. If it’s worthless, I call it a day and make a sandwich. Ha! Clearly I’m a serious chef 🙂

    Also, that nail polish is adorable and looks great on you! I may have to go out and get that one… too pretty.

Trackbacks/Pingbacks

  1. Christmas Day « - December 29, 2011

    […] crescent rolls. (There was also supposed to be Watergate salad but I used the cool whip to make the Christmas Trifle, which we ate for […]

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