Hydrolytic activity of Penicillium chrysogenum Pg222 on pork

PG222 - AIR HYDRAULIC JACK 50T - pg222 chrysogenum Pg222 would contribute to development of desired texture and flavours in dry-cured meat products ResearchGate Logo Discover the world's pg222 P chrysogenum Pg222 showed a strong hydrolytic activity for myofibrillar proteins, degrading most of them down to undetectable levels in 92 h

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