Life is finally returning to normal after the craziness that was September and the beginning of October. Travis and I are both so ready to be homebodies and not make any plans for a while! (Though as you know, weekends just have a way of getting filled up anyway.) It has been so nice to just chill at home this weekend though and get some stuff done around here.
Elk hunting in Colorado went well again this year, though it looked different than in past years since Travis and I no longer live there. Travis’ parents and nephew left on Wednesday afternoon and Travis had planned to meet them about an hour into the drive, but I had debilitating pregnancy heartburn that day so Travis stayed an extra couple of hours to help me get packed and drive me to Papa Murphy’s for dinner. He met up with them at the hotel that night. They arrived in Denver the next afternoon, went grocery shopping and loaded up Travis’ friend’s truck with gear. They headed up to camp on Friday morning – both to get the spot they wanted (they’re first come, first serve) and because it takes all day to set up camp, chop firewood, etc.
Meanwhile, I had driven down to Rochester to my parents’ house on Thursday after Emma’s 18-month well baby appointment. The drive is 3.5 hours, which is totally doable in one stretch – unless you are 14 weeks pregnant and have a toddler with you. I stopped a little over halfway in Minneapolis and spent a couple hours with a college friend, got coffee and browsed the kid’s section at Barnes & Noble, and then continued on my way. I arrived at my parents’ house around 7 pm. We hung out and ran errands on Friday, and then on Saturday, it was back up to the Cities for me to catch my flight to Denver. I cried as I hugged and kissed Emma goodbye, and I was a mess of emotions for the rest of that day, but after that, I was actually able to enjoy having a break. It helped that Emma did really well with my parents, and I was able to get updates from them every day, even up at camp.
My flight to Denver ended up being delayed a couple hours though (boo) so I didn’t get to Denver as early as I had hoped. My good friend Cathy drove me up the mountain to Silverthorne and my mother-in-law picked me up there. Cathy and I had planned to hang out up there for a couple hours, but she ended up just dropping me off and heading back. It was nice to chat with her anyway. We got up to camp around 7 pm and Beth got to work on dinner. Al was already back from hunting and had a fire going, and one by one, the other hunters (Travis, Drew, Matt and Aidan) trickled back in (shooting light was over by 7 pm each night). Each night followed a similar pattern – the hunters got back by 7:30, we ate dinner, hung around the campfire for a bit and called it a night around 8:30/9. But when you’re getting up at 5:30 in the morning, it doesn’t seem that early!
Meanwhile, Travis had shot a bull elk and they had to quarter it and pack it out in the snow. Not ideal, but he was pretty excited about it anyway.
Monday, Beth and I headed to the tiny mountain town of Hot Sulphur Springs where there’s a resort that has about 20 pools filled with natural hot sulphur water that you can soak in. Since I’m pregnant, I made sure to not get too hot but I was still able to enjoy almost all of the pools (I sat halfway out of the hotter ones). It was nice and sunny, and the pools were outdoors, so it was very enjoyable. Afterward, we ate lunch in Granby, bought a few things from the grocery store and headed back to camp.
Tuesday was a really nice day weather-wise – so much so that in the afternoon, we read our books outside in the sun and I even got a little sunburned. After lunch, while the guys took their usual after-lunch nap, Beth and I went on a short 2-mile hike on the South Fork Loop. The trail went along the river, so it was pretty flat – exactly what I was looking for because I haven’t been on a real hike in 2 years!
Wednesday, it was time to pack up camp. None of the other guys in the hunting party saw or shot anything the rest of the week – but that’s pretty typical of elk hunting. We’re always happy to get at least 1 animal. We arrived back in Denver around 3 pm, took showers and headed out to dinner at Buffalo Wild Wings – our post-elk hunting tradition of the past 5 or so years. It was only 7 pm when we were done eating and we all just wanted to go to bed! But we forced ourselves to stay up until 9 pm.
Thursday morning, my flight left at 10 am so Travis brought me to the airport right after breakfast. True to form, I had totally forgotten to check in to my Southwest flight 24 hours in advance (and not sure if I could’ve even, because we were still at camp) so I ended up checking in just 2.5 hours before the flight. Somehow though, I was assigned A16 for boarding – which, if you know that Southwest only assigns boarding order and has open seating, you would also probably know that A16 is the first boarding position after their version of first class. I have no idea how I got the first position for a completely full flight that close to takeoff, but it was totally awesome!
My parents and Emma picked me up at the airport, and her face was absolutely priceless. Her eyes were wide, her mouth gaping, like she was just in shock that I was back. She didn’t smile or cry or anything – just stared at me. We ate lunch at Q. Cumbers and then played at a park for a while so the dogs could get out of the car (my parents watched them that week too). We decided to have dinner with my brother and sister-in-law so we went to Nickelodeon Universe at the Mall of America for a couple hours. Emma played with the Legos for a while and then we took her on some of the tamer rides. I think she enjoyed them…? I tried taking a picture of her on the carousel with my dad (she rode a rooster) but they turned out super blurry. Bah.
For dinner, we went over to Chris and Meg’s and then walked to Lund’s, where we got food from their deli. I had a craving for sushi (of the cooked kind) so I got aPhiladelphia Roll. For grocery store sushi, it was decent and it satisfied my craving. I didn’t end up leaving Chris and Meg’s place until 8:45, which meant I got home around 11 pm. It was a doozy of a drive home, but we made it!
We’re still cleaning and putting stuff away from the trip (camping is so.much.work.) but we got all of our meat processed with Travis’ parents last Sunday. Between the new meat and what we had left from last year, our freezer is completely full of game meat. And deer hunting is still coming up! We’re set for the apocalypse.